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    You are in: Home / Recipes / Brat, Beer and Cheese Soup Recipe
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    Brat, Beer and Cheese Soup

    Brat, Beer and Cheese Soup. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PanNan's Note:

    This is a recipe from one of the Penzey spice catalogs. Delicious!

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    Units: US | Metric


    1. 1
      Heat olive oil in soup pot over medium heat.
    2. 2
      Add onion, celery and carrots.
    3. 3
      Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
    4. 4
      Stir in flour, cook about 1 minute.
    5. 5
      Add potatoes, stock and beer.
    6. 6
      Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
    7. 7
      Add mustard powder, granulated garlic, salt and peppers.
    8. 8
      Combine milk and Worcestershire sauce in a small bowl.
    9. 9
      Stir into soup.
    10. 10
      Remove soup from heat.
    11. 11
      Add cheese, stirring until cheese is melted and smooth.
    12. 12
      Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
    13. 13
    14. 14
      Stir back into the soup to give it nice body.
    15. 15
      Return to low heat and add sliced, cooked bratwurst.
    16. 16
      Cook until bratwurst is warm- about 5 minutes.

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    Ratings & Reviews:

    • on April 20, 2003


      This is one tasty soup! Full of flavour with the right amount of 'kick' and very filling. Perfect for a cold evenings dinner, thanks for posting.

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    • on March 09, 2004


      This soup was very yummy! I froze the leftover soup I had and it freezes very well. This will be a nice warm up for a cold football Sunday, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009


      This was pretty good. I'm a native Wisconsinite now living in San Francisco, & still haven't found my ultimate brat, beer & cheese soup, but this was close. I did not peel the potatoes in this, not needed...I used 18 oz. Newcastle, 3 c sharp cheddar cheese & 4 bratwurst (which were also cooked in 18 oz of Newcastle). It was a hit with everyone here! I'm going to try this again, I wasn't very happy with my bratwurst I got (it's harder to find out here) & then this may be my ultimate recipe. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Brat, Beer and Cheese Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.4
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.5 g
    Cholesterol 64.2 mg
    Sodium 883.2 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.3 g
    Sugars 5.3 g
    Protein 18.6 g

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