Brat, Beer and Cheese Soup

READY IN: 55mins
Recipe by PanNan

This is a recipe from one of the Penzey spice catalogs. Delicious!

Top Review by Evie3234

This is one tasty soup! Full of flavour with the right amount of 'kick' and very filling. Perfect for a cold evenings dinner, thanks for posting.

Ingredients Nutrition

Directions

  1. Heat olive oil in soup pot over medium heat.
  2. Add onion, celery and carrots.
  3. Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
  4. Stir in flour, cook about 1 minute.
  5. Add potatoes, stock and beer.
  6. Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
  7. Add mustard powder, granulated garlic, salt and peppers.
  8. Combine milk and Worcestershire sauce in a small bowl.
  9. Stir into soup.
  10. Remove soup from heat.
  11. Add cheese, stirring until cheese is melted and smooth.
  12. Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
  13. Puree.
  14. Stir back into the soup to give it nice body.
  15. Return to low heat and add sliced, cooked bratwurst.
  16. Cook until bratwurst is warm- about 5 minutes.

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