Total Time
2mins
Prep 2 mins
Cook 0 mins

This recipe comes from Greenpeace so you know it's gotta be good!

Directions

  1. Mix together into a thick paste, adding water as needed.
  2. Rub onto brass object with a soft cloth.
  3. Rinse and rub again to burnish.

Reviews

(1)
Most Helpful

WOW!! I have always used Brasso- very expensive, and I seem to run out just when I'm expecting company. This was a no-brainer, who doesn't have these items in the kitchen? I tripled the recipe, and my candlesticks, lamps, and relish tray are now bright as new!! Also, NO HARSH CHEMICALS!! I can serve raw veggies without worrying about residue on the dish. Thanks, wish I could rate this 10 stars!! Made for My 3 Chefs.

Kizzikate June 01, 2007

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