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    You are in: Home / Recipes / Branston Pickle Balsamic Vinaigrette Recipe
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    Branston Pickle Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ms.susan's Note:

    This is a copycat of Boston Pizza's house dressing which is delicious!!!! They said theirs contained sun dried tomatoes but it sure looked and tasted like Branston to me. This is now my signature dressing and is delicious on any green salad or vegetable dish!

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    Units: US | Metric


    1. 1
      Add water, vinegar, garlic, oregano, sugar, pepper, and salt ; whisk to combine.
    2. 2
      Whisking constantly, drizzle in oil in slow steady stream until combined.
    3. 3
      (Make-ahead: Refrigerate in airtight container for up to 1 week.

    Ratings & Reviews:

    • on August 21, 2009


      Hey, this is yummo! I love Branston pickle and cheddar sannies, so fell for this dressing, as well. I made Ploughman's Lunch (which is British cold lunch plate with cheddar cheese, Branston pickle, salad, bread and butter, and perhaps apple, celery, crisps etc...) type of salad to go with it. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      I love Branston pickle so I knew I had to try this! I enjoyed it a great deal but thought the oregano in it was too much. I would cut back on it the next time...maybe by half. I ended up using this as a dressing for a pasta salad. It worked nicely in that capacity. It complimented the peperoni, olives, carrots, cucumber and red pepper that was in the salad. A definite repeat...but with less oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Branston Pickle Balsamic Vinaigrette

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.2
    Calories from Fat 649
    Total Fat 72.1 g
    Saturated Fat 10.0 g
    Cholesterol 0.0 mg
    Sodium 1778.6 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.4 g
    Sugars 3.8 g
    Protein 0.9 g

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