Branston Pickle and Cheese Sandwich

READY IN: 3mins
Recipe by Perfect Pixie

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Top Review by unchienne

I'm actually eating one of these as we speak. I'm watching my calorie intake, so I serve mine on reduced calorie multi-grain bread with a slice of extra sharp cheddar and some slices of raw onion. Delish-ous! A bit hard to find in the States, but most of the higher end grocery stores have them in their International Foods section. Smaller chunks are definitely easier to spread.

Ingredients Nutrition

  • 2 slices bread, white works best or 1 roll, again white works best
  • 1 tablespoon branston pickle
  • 3 slices medium cheddar, thickly cut or 14 cup medium cheddar, grated

Directions

  1. Place the cheese on bread or roll.
  2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  3. Put top piece of bread on.
  4. Cut into a diagonal triangle.
  5. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a