Branston Pickle and Cheese Sandwich

Perfect Pixie's Note:

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 slices bread, white works best or 1 roll , again white works best
• 1 tablespoon branston pickle
• 3 slices medium cheddar, thickly cut or ¼ cup medium cheddar , grated

Directions:

1. Place the cheese on bread or roll.
2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
3. Put top piece of bread on.
4. Cut into a diagonal triangle.
5. Enjoy.

Reviews

[finicky eater]

I'd never heard of Branston pickle but needed a picnic sandwich for my vegetarian sister. This is really flavorful and we all loved it!! I found Branston pickle at a local British store by looking on the Internet. It's like a vegetable chutney in sauce (think A1 but not exactly). Thanks so much for posting this one!

[PrimQuilter]

This sandwich was fantastic! I used sourdough, sharp cheddar and 3 T of Branston Pickle. BP is so expensive here, but worth every penny! Thanks for posting! Made for Englands virtual culinary tour 09.

[Michelle S.]

This is one heavenly sandwich! I used a hard roll schmeered with butter, plenty of branston pickle and some sharp cheddar. I do prefer these at room temperature best, all the flavors meld together. Please pay heed to the chef....this must only be made with Branston pickle, it is NOTHING like a cucumber pickle, dill or sweet. It is more a relish. than anything really, but not a pickle relish. This really is a must try British sandwich.....