Brandy Yams
photo by Amber Dawn
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 medium yams
- 2⁄3 cup firmly packed brown sugar
- 1⁄4 cup water
- 2 tablespoons butter
- 1⁄4 cup raisins
- 1⁄4 cup brandy
- 2 cups small marshmallows
- 1⁄2 cup sliced almonds (optional)
directions
- Preheat oven to 350°F.
- Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
- Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
- Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
- Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.
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Reviews
-
Sweet potato recipes are a hit or miss in my house. I thought I would give this one a shot and see if anyone other than me would eat them. I am quite pleased to say that everyone tried them and most everyone had seconds! That says a lot coming from my picky eaters! This had a wonderful flavor and the almonds and raisins added a nice touch! Thanks for sharing!
RECIPE SUBMITTED BY
New mommy to baby Nolan and loving every minute. I enjoy cooking and trying new receipes with my family.
I love the Mayo Clinic cookbooks!!! I think you should try something at least once even if it's scary.