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    You are in: Home / Recipes / Brandy-Wine Punch Recipe
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    Brandy-Wine Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    NcMysteryShopper's Note:

    A beautiful punch that is perfect for holiday entertaining! This recipe is by author Tom Colicchio (Think Like a Chef and Bravo's Top Chef) and appeared in Food & Wine's Holiday Special: Entertaining article.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brandy-Wine Punch

    Serving Size: 1 (9641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2331.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 0.2 g
    0%
    Sugars 45.9 g
    183%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Cointreau liqueur

    Ideas from Food.com

    “Everything

    Everything Holidays

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