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    You are in: Home / Recipes / Brandy Snaps Recipe
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    Brandy Snaps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MARIA MAC *'s Note:

    This is an untried recipe. It's seems like a gingersnap with some brandy in it.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine the molasses with the melted butter. Sift the flour with the sugar and spices and add to the molasses and butter mixture. Mix well and stir in the brandy.
    3. 3
      Drop on lightly greased cookie sheet and bake for 10-12 minutes. Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. Use a wooden spoon for best results. Allow to cool.
    4. 4
      1 1/2 dozen
    5. 5
      Note: These cookies may be filled with whipped cream sweetened with confectioners sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.

    Ratings & Reviews:

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    Nutritional Facts for Brandy Snaps

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 46
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.6 g
    50%
    Protein 0.7 g
    1%

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