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This is an untried recipe. It's seems like a gingersnap with some brandy in it.
Make and share this Brandy Snaps recipe from Food.com.
- Preheat oven to 300 degrees.
- Combine the molasses with the melted butter. Sift the flour with the sugar and spices and add to the molasses and butter mixture. Mix well and stir in the brandy.
- Drop on lightly greased cookie sheet and bake for 10-12 minutes. Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. Use a wooden spoon for best results. Allow to cool.
- 1 1/2 dozen
- Note: These cookies may be filled with whipped cream sweetened with confectioners sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.