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    You are in: Home / Recipes / Brandy Snaps Recipe
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    Brandy Snaps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AshK's Note:

    These are lacy, British tea-time favorites. Fill the cookies just before serving so that they remain crisp.

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    Ingredients:

    Serves: 15-20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Heat butter, corn syrup and brown sugar to boiling in saucepan, stirring frequently; remove from heat. Stir in 2 teaspoons brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by teaspoonfuls about 5 inches apart onto lightly greased cookie sheets. Bake until cookies spread into 3- or 4-inch rounds and are golden brown, 6 to 8 minutes.
    3. 3
      Cool cookies 1 to 3 minutes before removing from cookie sheets. Working quickly, roll each cookie around greased handle of wooden spoon; slip from spoon and place on wire racks. If cookies become too crisp to roll, return to oven to soften about 1 minute.
    4. 4
      Beat whipping cream and confectioners sugar in chilled bowl until stiff; fold in 1 tablespoon brandy. Using pastry tube with plain or star tip, pipe whipped cream into each end of cookies.

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    Ratings & Reviews:

    • on October 01, 2007

      45

      These are lovely, delicate cookies! I had a little trouble rolling them and making them look nice, but I think that has more to do with me than the recipe! I plan to try these again and see if I can't make them pretty for my holiday trays! What a treat!!! Thank you for posting these, Ashk!! **Went to Market 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Snaps

    Serving Size: 1 (36 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 108
    57%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.0 mg
    12%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.7 g
    34%
    Protein 1.0 g
    2%

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