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    You are in: Home / Recipes / Brandy Snaps Recipe
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    Brandy Snaps

    Brandy Snaps. Photo by Food.com *

    1/1 Photo of Brandy Snaps

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Cheryl E's Note:

    A easy gourmet treat to serve to guests.

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    Ingredients:

    Yield:

    Brandy ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In a saucepan melt butter, sugar and molasses, stirring until butter is dissolved.
    3. 3
      Cool slightly.
    4. 4
      Sift flour with salt and ginger and add into the mixture, stirring well adding lemon juice and vanilla.
    5. 5
      Drop the mixture a teaspoon at a time at least 4 inches apart on a well-greased baking (cookie) sheet.
    6. 6
      Bake for 6-8 minutes.
    7. 7
      Remove cookies from sheet with a sharp knife, turn over and roll around the handle of a wooden spoon (if they cool before they are rolled, return to the oven for a few moments) let cool. (These can be stored in a airtight tin container until ready to be used).
    8. 8
      Just before serving fill cooled brandy snaps with the whipped cream,preferably.
    9. 9
      Piping the cream through a pastry bag fitted with a star tube.

    Ratings & Reviews:

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    Nutritional Facts for Brandy Snaps

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 81
    64%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 28.5 mg
    9%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.6 g
    1%

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