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    You are in: Home / Recipes / Brandy Snap Baskets Recipe
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    Brandy Snap Baskets

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Charishma_Ramchandani's Note:

    Another real pretty lovely wonder...filled delight! Got the recipe from my oven cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
    2. 2
      Stir in plain flour.
    3. 3
      Preheat oven to 180deg C.
    4. 4
      Spoon a quarter of the mixture into a greased 20 cm round cake tin.
    5. 5
      Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
    6. 6
      Allow to cool slightly.
    7. 7
      Turn out onto a small mould and shape into baskets.
    8. 8
      Continue to make baskets with remaining mixture.
    9. 9
      Fill baskets with ice cream and raspberries.

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    Ratings & Reviews:

    • on November 15, 2008

      45

      This is very good. I put ground ginger and some lemon juice in the mixture, and filled it with choclate mouse. Also once it is cooked you can pop it on an upside down glass tumbler and it will fold into the perfect basket shape.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Snap Baskets

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 164
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 48.0 mg
    16%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.0 g
    88%
    Protein 1.8 g
    3%

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