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    You are in: Home / Recipes / Brandy Slush Recipe
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    Brandy Slush

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AB_Fan's Note:

    My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 cups water
    • 2 cups sugar
    • 1 (12 ounce) can frozen orange juice concentrate
    • 1 (12 ounce) can frozen lemonade concentrate
    • 1 (12 ounce) can frozen pineapple concentrate
    • 3 cups brandy

    Directions:

    1. 1
      Boil the water.
    2. 2
      Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
    3. 3
      Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
    4. 4
      Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on December 24, 2013

      55

      I absolutely love this recipe! Great recipe for the holiday season, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Slush

    Serving Size: 1 (327 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 1
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 0.6 g
    2%
    Sugars 90.4 g
    361%
    Protein 1.5 g
    3%

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