Brandy Pumpkin Flan With Hazelnut Crust

"A delicious alternative to pumpkin pie. Perfect for special occasions and holidays!"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Combine the first four ingredients in a food processor and mix well. Add cream cheese and process until mixed through. Add the milk gradually until the mixture resembles a soft dough. Turn onto a floured board and knead quickly. Wrap in plastic and refrigerate for 30 minutes.
  • On a floured board, roll pastry to fit a lightly oiled, 9" pie dish. Prick the base a few times with a fork, cover and refrigerate for a further 30 minutes.
  • To make the filling, process the eggs, pumpkin, treacle, brandy, cream cheese, yogurt, spice and ginger until smooth. Pour into the pastry case and bake at 375 degrees F for 40-50 minutes or until a skewer inserted into the center comes out clean.
  • Serve hot or cold with 1 tablespoon lowfat ice cream.

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