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    You are in: Home / Recipes / Brandy Pots De Crème Recipe
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    Brandy Pots De Crème

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Julie B's Hive's Note:

    From General Mills, 1975

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat 1 3/4 cups of cream and the chocolate chips over medium heat in a heavy saucepan, stirring constantly until the chocolate is melted and the mixture is smooth. Allow the mixture to cool for five minutes and add the 1/4 cup of brandy.
    3. 3
      Beat the eggs, granulated sugar and the salt and stir the mixture slowly into the chocolate mixture.
    4. 4
      Pour the mixture into 8 - 10 pot de creme cups or 4 oz. ramekins. Place the pots in a roasting pan large enough to hold all six. Place in oven, then pour enough hot water into the pan to come 1/3 up the sides of ramekins. Cover the pan with aluminum foil. Bake for about 20 minutes. When gently shaken, they should be set around the edges yet have an area in the middle that will not be completely firm.
    5. 5
      Remove the pots from the water and allow them to cool for approximately 30 minutes on a wire rack. Once cooled, place the lids on the pots then refrigerate the pots de creme for several hours or overnight.
    6. 6
      Optional Topping - To Serve.
    7. 7
      Beat the 1/2 cup whipping cream with the powdered sugar until stiff. Top each pot with cream and drizzle a bit of brandy on top of each.

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    Nutritional Facts for Brandy Pots De Crème

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.6 g
    Cholesterol 152.5 mg
    Sodium 60.2 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.8 g
    Sugars 24.6 g
    Protein 5.8 g

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