Brandy Peppercorn Sauce for Beef

Submitted by The Italian Cook

"sweet and delicious brandy sauce with sauteed peppercorns and onions"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 tablespoon peppercorn
• 1 tablespoon red onion
• 2 tablespoons butter
• 1 cup brandy
• 4 tablespoons demi-glace
• 2 tablespoons heavy cream
• salt and pepper

directions

1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
4. best with filet!

Reviews

[jennierae.mcguire]

I can’t eat onions so eliminated them and the sauce was fantastic. My husband loved it.

 

[Sauce Lover]

I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect.