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    You are in: Home / Recipes / Brandy Peppercorn Sauce for Beef Recipe
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    Brandy Peppercorn Sauce for Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Italian Cook's Note:

    sweet and delicious brandy sauce with sauteed peppercorns and onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
    2. 2
      Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
    3. 3
      Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
    4. 4
      best with filet!

    Ratings & Reviews:

    • on June 03, 2013

      55

      I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Peppercorn Sauce for Beef

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1222.4
     
    Calories from Fat 336
    27%
    Total Fat 37.4 g
    57%
    Saturated Fat 22.4 g
    112%
    Cholesterol 102.1 mg
    34%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 26.6 g
    106%
    Sugars 1.1 g
    4%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    demi-glace

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