Brandy Peppercorn Sauce for Beef

READY IN: 20mins
Recipe by The Italian Cook

sweet and delicious brandy sauce with sauteed peppercorns and onions

Top Review by Sauce Lover

I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect.

Ingredients Nutrition

Directions

  1. in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
  2. Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
  3. Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
  4. best with filet!

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