Prep 10 mins
Cook 10 mins
sweet and delicious brandy sauce with sauteed peppercorns and onions
- 1 tablespoon peppercorn
- 1 tablespoon red onion
- 2 tablespoons butter
- 1 cup brandy
- 4 tablespoons demi-glace
- 2 tablespoons heavy cream
- salt and pepper
- in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
- Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
- Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
- best with filet!
I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect.