Brandy Pecan Pie

READY IN: 1hr 30mins
Recipe by Iron Bloomers

A fantastic pecan pie warm or cold!

Top Review by bratty

i don't eat nuts so i did not try this myself. i took it to work and everyone really loved it. i guess they didn't recognize the brandy, but noticed it was a little different from a standard pecan pie. "what did you put in this?" got that a lot. so, it's a keeper! it was also really easy, first pecan pie i had ever made.

Ingredients Nutrition


  1. In a small bowl place pecans and pour in brandy; let sit 30 minutes.
  2. Preheat oven to 400°.
  3. In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
  4. Stir in melted butterand brandied nuts.
  5. Pour into pie shell.
  6. Cover crust edges with narrow strips of foil to prevent over browning.
  7. Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
  8. A knife inserted 1/2 way between edge and center will come out clean.
  9. Serve warm or cold topped with whipped cream or vanilla ice cream.

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