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    You are in: Home / Recipes / Brandy Pecan Pie Recipe
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    Brandy Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Iron Bloomers's Note:

    A fantastic pecan pie warm or cold!

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    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl place pecans and pour in brandy; let sit 30 minutes.
    2. 2
      Preheat oven to 400°.
    3. 3
      In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
    4. 4
      Stir in melted butterand brandied nuts.
    5. 5
      Pour into pie shell.
    6. 6
      Cover crust edges with narrow strips of foil to prevent over browning.
    7. 7
      Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
    8. 8
      A knife inserted 1/2 way between edge and center will come out clean.
    9. 9
      Serve warm or cold topped with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on June 05, 2002

      55

      i don't eat nuts so i did not try this myself. i took it to work and everyone really loved it. i guess they didn't recognize the brandy, but noticed it was a little different from a standard pecan pie. "what did you put in this?" got that a lot. so, it's a keeper! it was also really easy, first pecan pie i had ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003

      This recipe is REALLY good, lots of rave reviews---one things though---the recipe said to put it in a 9" unbaked pie crust. I tried this and there was WAY too much for one---we made two pies with the recipe, but they turned out rather thin. I would probably use a 9" extra deep pie crust next time in order to make just one thick pie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

    Read All Reviews (5)

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    Nutritional Facts for Brandy Pecan Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.7
     
    Calories from Fat 253
    38%
    Total Fat 28.1 g
    43%
    Saturated Fat 6.7 g
    33%
    Cholesterol 115.9 mg
    38%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 2.7 g
    10%
    Sugars 48.8 g
    195%
    Protein 6.6 g
    13%

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