Brandy Moist Cake

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READY IN: 1hr 20mins
Recipe by Laurawombat Garcia

A rich moist cake ideal for company.

Ingredients Nutrition


  1. Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
  2. Add egg whites 2 at a time, beating well after each addition.
  3. Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
  4. Combine flour, soda, and salt; gradually add to yogurt mixture.
  5. Beat and additional minute.
  6. Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
  7. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
  8. Yield 16 serves.

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