Brandy Meatballs

READY IN: 6hrs 15mins
Recipe by Audrey M

A wonderful appetizer.

Top Review by PJ in Oklahoma

I took this to work and they disappeared quickly. I used small, appetizer sized, meatballs (about 75) and doubled the recipe. Everyone loved it. You could also use frozen small meatballs as well. PJ from Cushing

Ingredients Nutrition

Directions

  1. Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  2. Shape into meatballs and brown in a skillet with a little olive oil.
  3. Place meatballs into slow cooker.
  4. Mix together the last 5 ingredients and pour over meatballs.
  5. Cook on Low for 5 to 6 hours.

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