Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A wonderful appetizer.

Ingredients Nutrition


  1. Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  2. Shape into meatballs and brown in a skillet with a little olive oil.
  3. Place meatballs into slow cooker.
  4. Mix together the last 5 ingredients and pour over meatballs.
  5. Cook on Low for 5 to 6 hours.


Most Helpful

I took this to work and they disappeared quickly. I used small, appetizer sized, meatballs (about 75) and doubled the recipe. Everyone loved it. You could also use frozen small meatballs as well. PJ from Cushing

PJ in Oklahoma June 09, 2003

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