Brandy lace Cookies

READY IN: 36mins
Recipe by Steve P.

Gourmet Holiday Cookies

Top Review by Rachie P

I have no idea what happened to mine, so I won't give it a star rating. Maybe I wasn't patient enough because I could NOT get the cookie to wrap around the wooden spoon - they'd just fall off. The very few that I got on cooled so much that I couldn't get them off! Maybe I was impatient and this was supposed to take a long time and that was my problem. I WILL say, they tasted really great!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°f.
  2. Lightly grease and flour cookie sheets.
  3. In small saucepan combine sugar, margarine, and corn syrup.
  4. Bring to boil over medium heat.
  5. ,stirring constantly.
  6. Remove fom heat.
  7. Stir in flour, pecans and brandy.
  8. Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
  9. Bake 6 minutes or until golden.
  10. Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
  11. Curl around handle of a wooden spoon;slide off when crisp.
  12. If cookies harden before curling, return to oven to soften.
  13. If desired, drizzle with melted chocolate.
  14. If time is limited, curling of the cookies is optional.

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