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    You are in: Home / Recipes / Brandy lace Cookies Recipe
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    Brandy lace Cookies

    Average Rating:

     3 Total Reviews

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    • on December 17, 2009

      I have no idea what happened to mine, so I won't give it a star rating. Maybe I wasn't patient enough because I could NOT get the cookie to wrap around the wooden spoon - they'd just fall off. The very few that I got on cooled so much that I couldn't get them off! Maybe I was impatient and this was supposed to take a long time and that was my problem. I WILL say, they tasted really great!

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    • on December 29, 2008

      These little cookies are so delectable! They are much easier to make than it may appear -- the process is really very simple and quick. The result is a very gourmet-looking cookie. You can add just a pinch of cinnamon or ginger (or mint/fruit extracts) to the dough and can top with crystalized ginger, melted chocolates (I like to dip in white chocolate melted with a little lemon or orange extract, then sprinkle with a few more ground pecans). Delicious as is, but you can really make it your own, too! Thanks for sharing, Steve! I had misplaced my recipe (think I got it from the back of a Karo label long ago) and was so happy to find it posted here! :)

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    • on December 05, 2008

      Although delicate, these cookies have amazing flavor. The cookies are great as part of a cookie gift tray or at holiday gatherings. Be patient with the process of making these though. If you think that they won't solidify--give them a few minutes.

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    Nutritional Facts for Brandy lace Cookies

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 148
    44%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.5 g
    74%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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