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    You are in: Home / Recipes / Brandy Fried Chicken Recipe
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    Brandy Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Chef #DBLEE's Note:

    Our family serve this on birthday party.

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    Units: US | Metric


    1. 1
      In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
    2. 2
      In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
    3. 3
      In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.

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    Nutritional Facts for Brandy Fried Chicken

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.3
    Calories from Fat 563
    Total Fat 62.6 g
    Saturated Fat 16.9 g
    Cholesterol 336.8 mg
    Sodium 2707.6 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 1.9 g
    Sugars 3.6 g
    Protein 65.3 g

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