Total Time
10mins
Prep 5 mins
Cook 5 mins

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.

Ingredients Nutrition

Directions

  1. Fry the chorizo, without oil, turning until browned.
  2. Pour the brandy, stand back and ignite with a match.
  3. When the flames have died down, serve warm, speared with toothpicks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a