Total Time
10mins
Prep 5 mins
Cook 5 mins

A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.

Ingredients Nutrition

Directions

  1. Mix ingredients together in a saucepan.
  2. Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
  3. Serve very hot.

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