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    You are in: Home / Recipes / Brandy Creamed Mushrooms on Herby Cheese Toast Recipe
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    Brandy Creamed Mushrooms on Herby Cheese Toast

    Average Rating:

    3 Total Reviews

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    • on March 29, 2009

      10 stars if I could but then we are crazy for mushrooms LOL I used a small baquette so the slices could be picked up and were two bites . Used baby bellas and sour cream since I had no creme fraiche. Plus I made my own herb cream cheese since we don't care for the taste of store bought. I also did a rough chop on the mushrooms so they would fit on the smaller bread slices. Each bite was creamy mushroom heaven. Definite keeper and going in my Faves of 2009 CB. Made for PAC Spring 2009. Thanks FT for a delightful recipe that both my DH and I said " This is so good it could be a meal "

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    • on February 24, 2007

      This was very nice. Mine didn't turn out as creamy as the photo shows but had a very nice flavor. I used cream cheese with onion and chives, which I happen to love, so I don't think that compromised the recipe at all. Thanks for a keeper.

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    • on February 05, 2007

      Hi , I made this as a pre appetizer,appetizer (no not a mistake..)I actually made two appetizers. I think I am going to have to start cooking from my Sonoma diet cookbook again if this keeps up. I cut down on the recipe size as there were only 3 of us. It is awesome. 5 stars all the way. P.S. Sorry no picture, the batteries for my camera are in the charger. Leanne

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    Nutritional Facts for Brandy Creamed Mushrooms on Herby Cheese Toast

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.0
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 11.5 g
    Cholesterol 51.0 mg
    Sodium 789.3 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 5.6 g
    Sugars 4.0 g
    Protein 17.4 g

    The following items or measurements are not included:

    cream cheese with garlic and herbs

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