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    You are in: Home / Recipes / Brandy Cream Shrimp Recipe
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    Brandy Cream Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 23, 2013

      Served over pasta & was delish! Will finish it off with a splash of brandy right before plating next time. I really want that brandy flavor.

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    • on May 04, 2013

      Made this tonight and served it over pasta. I didn't have chives but that didn't matter - this was quick easy but the best part was that it was delicious!. Definitely a keeper

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    • on February 16, 2009

      I tried to cheat and used half and half instead of whipping cream, and smart balance margerine instead of butter, so the sauce was way too thin. It was still very flavorful though and I loved it. Served it over a bed of quinoa with roasted asparagus with feta on the side. Yum! Also, I halved the recipe and it was more than enough for two when served with a healthy amount of quinoa.

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    • on June 23, 2008

      Very nice flavors. Prepared as written. Served over fresh angel hair pasta with a tossed salad and bread.

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    • on November 23, 2007

      This is wonderful!! Great for serving on pasta too!! Thank you, MizzNezz!! Love, Becky

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    Nutritional Facts for Brandy Cream Shrimp

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 474
    64%
    Total Fat 52.7 g
    81%
    Saturated Fat 29.5 g
    147%
    Cholesterol 488.1 mg
    162%
    Sodium 554.1 mg
    23%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 49.1 g
    98%

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