Total Time
Prep 10 mins
Cook 0 mins

This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!


  1. Beat egg white until stiff but not dry.
  2. Fold in sugar and lightly beaten egg yolk.
  3. Fold in cream, then brandy.
  4. Serve with your Christmas pudding.
Most Helpful

I made half a batch of this recipe. I served it and your Brandy Butter with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so much for posting.

Leggy Peggy January 05, 2012