Prep 10 mins
Cook 0 mins
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!
- Beat egg white until stiff but not dry.
- Fold in sugar and lightly beaten egg yolk.
- Fold in cream, then brandy.
- Serve with your Christmas pudding.
I made half a batch of this recipe. I served it and your Brandy Butter with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so much for posting.