Brandy Coffee

"A nice cocktail to serve for the holidays. Found on Mr.Coffe's website."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by teresas photo by teresas
photo by KateL photo by KateL
photo by KateL photo by KateL
Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 ounce Creme de Cacao
  • 1 ounce brandy
  • 1 ounce espresso, freshly brewed
  • 1 ounce whipping cream
  • 1 cup ice, crushed
  • 12 teaspoon nutmeg, grated
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directions

  • In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
  • Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.

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Reviews

  1. Nice coffee. I agree that it would be nice with whipped cream too. Thanks for sharing, Lori, and congrats on your football win.
     
  2. This would look grand with Whipped Cream garnished on top and sprinkled with chocolate. Or sprinkles. Lotus!
     
  3. Delicious! I lowered the calories and fat by using fat free half and half. Worked great. I think next time I will leave in the crushed ice. I just used a dusting of the nutmeg. This is a keeper. Thanks for posting. Made for kittencal's recipe tag game at kittencalskitchen.com Yum! :)
     
  4. Wonderful taste, doesn't taste as potent as it is! I don't usually drink iced coffee, but this was delightful, and I imagined making it by the pitcher. I used Emeril's Jazzed Up Decaf. The nutmeg added to the drink, as in it tasted as if it belonged, and would be different without it. As a "blind", I next mixed 1 oz Creme de Cacao and 1 oz brandy with 4 oz hot Jazzed Up Decaf, and this time the alcohol was blatant. All else aside, this was delightful and would be enjoyed by many. Thanks for posting Lauralie! Made for I Recommend Tag.
     
  5. Yummy! Very potent! Be careful. I used half and half cream. The taste is very good. Thanks Lauralie :) No photo, I felt to lazy lol Made for Newest zaar tag.
     
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