Total Time
Prep 10 mins
Cook 0 mins

A nice cocktail to serve for the holidays. Found on Mr.Coffe's website.

Ingredients Nutrition

  • 1 ounce Creme de Cacao
  • 1 ounce brandy
  • 1 ounce espresso, freshly brewed
  • 1 ounce whipping cream
  • 1 cup ice, crushed
  • 12 teaspoon nutmeg, grated


  1. In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
  2. Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
Most Helpful

This would look grand with Whipped Cream garnished on top and sprinkled with chocolate. Or sprinkles. Lotus!

lotusland November 20, 2010

Delicious! I lowered the calories and fat by using fat free half and half. Worked great. I think next time I will leave in the crushed ice. I just used a dusting of the nutmeg. This is a keeper. Thanks for posting. Made for kittencal's recipe tag game at Yum! :)

teresas November 18, 2010

Wonderful taste, doesn't taste as potent as it is! I don't usually drink iced coffee, but this was delightful, and I imagined making it by the pitcher. I used Emeril's Jazzed Up Decaf. The nutmeg added to the drink, as in it tasted as if it belonged, and would be different without it. As a "blind", I next mixed 1 oz Creme de Cacao and 1 oz brandy with 4 oz hot Jazzed Up Decaf, and this time the alcohol was blatant. All else aside, this was delightful and would be enjoyed by many. Thanks for posting Lauralie! Made for I Recommend Tag.

KateL December 10, 2008