- 1 ounce Creme de Cacao
- 1 ounce brandy
- 1 ounce espresso, freshly brewed
- 1 ounce whipping cream
- 1 cup ice, crushed
- 1⁄2 teaspoon nutmeg, grated
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.