Prep 10 mins
Cook 0 mins
A nice cocktail to serve for the holidays. Found on Mr.Coffe's website.
- 1 ounce Creme de Cacao
- 1 ounce brandy
- 1 ounce espresso, freshly brewed
- 1 ounce whipping cream
- 1 cup ice, crushed
- 1⁄2 teaspoon nutmeg, grated
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
This would look grand with Whipped Cream garnished on top and sprinkled with chocolate. Or sprinkles. Lotus!
Delicious! I lowered the calories and fat by using fat free half and half. Worked great. I think next time I will leave in the crushed ice. I just used a dusting of the nutmeg. This is a keeper. Thanks for posting. Made for kittencal's recipe tag game at kittencalskitchen.com Yum! :)
Wonderful taste, doesn't taste as potent as it is! I don't usually drink iced coffee, but this was delightful, and I imagined making it by the pitcher. I used Emeril's Jazzed Up Decaf. The nutmeg added to the drink, as in it tasted as if it belonged, and would be different without it. As a "blind", I next mixed 1 oz Creme de Cacao and 1 oz brandy with 4 oz hot Jazzed Up Decaf, and this time the alcohol was blatant. All else aside, this was delightful and would be enjoyed by many. Thanks for posting Lauralie! Made for I Recommend Tag.