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    You are in: Home / Recipes / Brandy Chicken Liver Crostini Recipe
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    Brandy Chicken Liver Crostini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Camden Cook's Note:

    Appetizers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pat dry chicken livers. Remove any fat or tendon like material, then slice each liver in half. Add pepper to flour then dredge the meat in the seasoned flour. Pat off excess flour.
    2. 2
      Heat oil in a large pan set over medium-high heat and saute shallots until soft.Toss in chicken livers and saute a few minutes. Add brandy, stir around for a minute, then add cream and sage. Bring to a boil, reduce heat and simmer for a couple of minutes, until sauce thickens. Stir in butter to finish the sauce, then toss in parsley.
    3. 3
      Top baguette slices with mixture and sprinkle with some red onion for colour and a bit of bite.

    Ratings & Reviews:

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    Nutritional Facts for Brandy Chicken Liver Crostini

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 306.1 mg
    102%
    Sodium 538.5 mg
    22%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 21.7 g
    43%

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