- 1 cup whipping cream
- 1 1⁄2 cups firmly packed brown sugar
- 1⁄4 cup butter
- 2 tablespoons brandy
- 1 teaspoon pure vanilla extract
Directions See How It's Made
- Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
- Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.