Brandy-Caramel Sauce

"Buttery, brandy-fied goodness on ice cream, pound cake, apple pie!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
  • Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.

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