Brandy-Caramel Sauce

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READY IN: 20mins
Recipe by KathyP53

Buttery, brandy-fied goodness on ice cream, pound cake, apple pie!

Ingredients Nutrition


  1. Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
  2. Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.

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