Total Time
Prep 5 mins
Cook 10 mins

Long life sauce, great for bottling and giving to friends or just for serving over icecream!.


  1. Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  2. Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  3. This Sauce will last for 3-4 months in the fridge.


Most Helpful

I made this for Pick-A-Chef 2009, and it was excellent. The brandy really adds something. The only thing I would do differently next time is substitute heavy cream for the evaporated milk to make it a little richer and creamier. Thanks for a great recipe!

KissKiss March 31, 2009

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