Brandy Butterscotch Sauce

READY IN: 15mins
Recipe by AussieHusky

Long life sauce, great for bottling and giving to friends or just for serving over icecream!.

Top Review by KissKiss

I made this for Pick-A-Chef 2009, and it was excellent. The brandy really adds something. The only thing I would do differently next time is substitute heavy cream for the evaporated milk to make it a little richer and creamier. Thanks for a great recipe!

Ingredients Nutrition


  1. Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  2. Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  3. This Sauce will last for 3-4 months in the fridge.

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