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    You are in: Home / Recipes / Brandy Butterscotch Sauce Recipe
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    Brandy Butterscotch Sauce

    Brandy Butterscotch Sauce. Photo by KissKiss

    1/1 Photo of Brandy Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    AussieHusky's Note:

    Long life sauce, great for bottling and giving to friends or just for serving over icecream!.

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    Ingredients:

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
    2. 2
      Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
    3. 3
      This Sauce will last for 3-4 months in the fridge.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 31, 2009

      45

      I made this for Pick-A-Chef 2009, and it was excellent. The brandy really adds something. The only thing I would do differently next time is substitute heavy cream for the evaporated milk to make it a little richer and creamier. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Butterscotch Sauce

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2.8
     
    Calories from Fat 1
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.0 g
    0%

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