Prep 10 mins
Cook 0 mins
- 2 1⁄2 cups crushed vanilla wafers
- 1 cup sifted powdered sugar
- 1⁄2 cup chopped pecans
- 1⁄4 cup brandy or 1⁄4 cup whiskey
- 1⁄4 cup Karo syrup (white)
- 2 tablespoons cocoa
- granulated sugar
- In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
- Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
- Roll into small balls.
- Roll in granulated sugar.
- Store in refrigerator in a tightly covered container.