Recipe by llongoria0

These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.

Ingredients Nutrition


  1. Combine wafer crumbs, confectioners sugar, cocoa and nuts.
  2. Stir in brandy and corn syrup.
  3. Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
  4. Roll in granulated sugar and store in tightly covered container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a