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    You are in: Home / Recipes / Brandy Apple Pie Recipe
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    Brandy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    weekend cooker's Note:

    Great filling that is balanced out with a buttery crust, making for a delightful treat.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    FOR THE FILLING

    Directions:

    1. 1
      In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.
    2. 2
      Gradually add water, tossing with a fork until a ball forms.
    3. 3
      Divide dough in half, so that one portion is slightly larger than the other, wrap each in plastic wrap.
    4. 4
      Refrigerate for at least 1 hour or until easy to handle.
    5. 5
      In a small saucepan, over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain reserving liquid, and set raisins aside.
    6. 6
      In a large bowl, combine flour, sugar, cinnamon, salt, and nutmeg. Add the apples, lemon juice, raisins, and 1/2 teaspoon of the reserved liquid in the previous step.
    7. 7
      On a lightly floured surface, roll out larger portion of dough to fit in a 9 inch pie plate.
    8. 8
      Transfer pastry to pie plate.
    9. 9
      Trim pastry even with the edges, then add apple filling, and dot with butter.
    10. 10
      Roll out remaining pastry to fit top of pie, and place over the filling.
    11. 11
      Trim, seal, and flute edges. Cut slits in pastry, and cover edges loosely with foil.
    12. 12
      Bake at 400 degrees for 45-55 minutes or until bubbly.
    13. 13
      Cool on a wire rack for 30 minutes.

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    Ratings & Reviews:

    • on January 11, 2014

      55

      This is really a luxury pie. I prepared all as described except of the brandy as I used wine brandy instead of apple brandy which I don't have.<br/>I prepared the crust, placed on the balcony to chill (it's winter), placed the raisins in a small pot with the brandy and begun to prepare the apples and the flour/sugar/spices mix. As I was finished I rolled out the dough and proceded as described,<br/>All was perfect the taste aweasome and really pretty. <br/>I have still apples from the garden and I love to try different pies. Your pie is really top and I can recommend it! Thaks a lot for this post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Apple Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 238
    45%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 68.6 mg
    22%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.9 g
    119%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    apple brandy

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