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    You are in: Home / Recipes / Brandy Alfredo Sauce Recipe
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    Brandy Alfredo Sauce

    Brandy Alfredo Sauce. Photo by Luschka

    1/1 Photo of Brandy Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Chef Jean's Note:

    The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauce pan.
    2. 2
      Stir in the flour and let cook for 1-2 minutes over medium-low heat.
    3. 3
      Chop garlic and add to roux (flour and butter mixture).
    4. 4
      Whisk in the cream.
    5. 5
      Pin the bay leave to the onion using the clove.
    6. 6
      Place it in the cream and let steep (not simmer) for about 20 minutes.
    7. 7
      Bring to a simmer then immidiatly remove from heat.
    8. 8
      Stir in cheese,the juice of the lemon and the brandy.
    9. 9
      Add salt and pepper to taste, be generous.

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    Ratings & Reviews:

    • on August 08, 2008

      35

      This was very nice, and simple enough to make. The bay leaf, onion and clove and the brandy make a very unusual and enjoyable flavour. We had this quite late at night, so I substituted the cream for low fat milk to make it a little lighter. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      This is seriously good! The addition of bay leaves, cloves and brandy are new additions to alfredo sauce for me and will definitely become regulars. I added browned button mushrooms and diced, cooked ham and served over pasta for a creamy, comforting, tasty meal. Thank you Chef Jean.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Alfredo Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.6
     
    Calories from Fat 903
    90%
    Total Fat 100.3 g
    154%
    Saturated Fat 62.4 g
    312%
    Cholesterol 359.9 mg
    119%
    Sodium 344.1 mg
    14%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    cloves

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