Brandy Alexander Pie (Ww)

READY IN: 6hrs 10mins
Recipe by lazyme

This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.

Top Review by Julie B's Hive

Except for making in a 9-in springform pan I made as directed. The brandy was a welocme addition to plain old ice cream. Made for Photo Tag.

Ingredients Nutrition

  • 4 cups fat free vanilla ice cream, softened
  • 2 tablespoons brandy
  • 6 ounces ready-made chocolate crumb crusts
  • 1 cup frozen fat-free whipped topping, thawed
  • 8 teaspoons coarsely grated semisweet chocolate

Directions

  1. Combine ice cream and brandy; stir well.
  2. Spoon mixture into crust; cover.
  3. Freeze at least 6 hours.
  4. Spread whipped topping evenly over filling.
  5. Sprinkle with grated chocolate just before serving.

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