Brandy Alexander Pie (Ww)

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.

Ingredients Nutrition

  • 4 cups fat free vanilla ice cream, softened
  • 2 tablespoons brandy
  • 6 ounces ready-made chocolate crumb crusts
  • 1 cup frozen fat-free whipped topping, thawed
  • 8 teaspoons coarsely grated semisweet chocolate


  1. Combine ice cream and brandy; stir well.
  2. Spoon mixture into crust; cover.
  3. Freeze at least 6 hours.
  4. Spread whipped topping evenly over filling.
  5. Sprinkle with grated chocolate just before serving.
Most Helpful

Except for making in a 9-in springform pan I made as directed. The brandy was a welocme addition to plain old ice cream. Made for Photo Tag.

Julie B's Hive December 10, 2008