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    You are in: Home / Recipes / Brandy Alexander Pie (Ww) Recipe
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    Brandy Alexander Pie (Ww)

    Brandy Alexander Pie (Ww). Photo by Julie B's Hive

    1/1 Photo of Brandy Alexander Pie (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    lazyme's Note:

    This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups fat free vanilla ice cream, softened
    • 2 tablespoons brandy
    • 6 ounces ready-made chocolate crumb crusts
    • 1 cup frozen fat-free whipped topping, thawed
    • 8 teaspoons coarsely grated semisweet chocolate

    Directions:

    1. 1
      Combine ice cream and brandy; stir well.
    2. 2
      Spoon mixture into crust; cover.
    3. 3
      Freeze at least 6 hours.
    4. 4
      Spread whipped topping evenly over filling.
    5. 5
      Sprinkle with grated chocolate just before serving.

    Ratings & Reviews:

    • on December 10, 2008

      55

      Except for making in a 9-in springform pan I made as directed. The brandy was a welocme addition to plain old ice cream. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandy Alexander Pie (Ww)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 72
    54%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.2 mg
    0%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.7 g
    19%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    frozen fat-free whipped topping

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