This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.
- Combine ice cream and brandy; stir well.
- Spoon mixture into crust; cover.
- Freeze at least 6 hours.
- Spread whipped topping evenly over filling.
- Sprinkle with grated chocolate just before serving.
Except for making in a 9-in springform pan I made as directed. The brandy was a welocme addition to plain old ice cream. Made for Photo Tag.