Total Time
35mins
Prep 15 mins
Cook 20 mins

Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner.

Ingredients Nutrition

Directions

  1. Mix butter, sugar and milk in a saucepan.
  2. Heat until 230 degrees on a candy thermometer.
  3. Remove from heat and stir in marshmallow creme.
  4. Pour half of the mixture into another pan.
  5. Add brandy.
  6. Stir in the white chocolate into the other pan until melted. Add Kahlua.
  7. Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
  8. Allow to cool.
  9. Cut into squares.

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