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    You are in: Home / Recipes / BRANDY ALEXANDER (Dessert) Recipe
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    BRANDY ALEXANDER (Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Betty Thickett's Note:

    A lovely dessert for that special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb Crust

    • 1 1/4 cups graham wafer crumbs
    • 1/4 cup soft butter
    • 1/4 cup sugar

    Filling

    Directions:

    1. 1
      To make crust combine all ingredients.
    2. 2
      Press mixture over bottom of a 9” spring form pan.
    3. 3
      Bake 5 minutes 325-350 degree oven.
    4. 4
      To make filling sprinkle gelatin over water in saucepan.
    5. 5
      Add 1/3-cup sugar salt and egg yolks.
    6. 6
      Stir until well blended.
    7. 7
      Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
    8. 8
      Remove from heat, stir in Brandy& Crème de Cacao.
    9. 9
      Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
    10. 10
      (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
    11. 11
      Beat egg whites until stiff but not dry.
    12. 12
      Gradually add remaining sugar (1/3 cup) beat until stiff.
    13. 13
      Fold in gelatin mixture.
    14. 14
      Fold in Whipped cream.
    15. 15
      Pour onto crumb crust.
    16. 16
      Chill until firm.
    17. 17
      Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.

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    Ratings & Reviews:

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    Nutritional Facts for BRANDY ALEXANDER (Dessert)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 135.3 mg
    45%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.0 g
    120%
    Protein 4.6 g
    9%

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