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    You are in: Home / Recipes / Brandi's Chicken and Artichokes (Gooseberry Patch) Recipe
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    Brandi's Chicken and Artichokes (Gooseberry Patch)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PSU Lioness's Note:

    I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Gooseberry Patch: Autumn with Family & Friends" cookbook. I think I will use 1 lb of cooked, shredded chicken breast instead of the 3 lb deli roast chicken that is called for in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a microwave-safe container.
    2. 2
      Cover and microwave for 8 to 10 minutes, until almost tender.
    3. 3
      In a 9"x9" baking pan that has been sprayed with non-stick vegetable spray, layer potatoes, artichokes and chicken.
    4. 4
      Cover with aluminum foil; bake at 350 degrees for 15 minutes.
    5. 5
      Uncover and sprinkle with salt, pepper, cheese and bacon bits; drizzle with salad dressing, if desired.
    6. 6
      Bake for an additional 10 minutes, until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Brandi's Chicken and Artichokes (Gooseberry Patch)

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.7
     
    Calories from Fat 565
    49%
    Total Fat 62.8 g
    96%
    Saturated Fat 21.3 g
    106%
    Cholesterol 289.0 mg
    96%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 10.8 g
    43%
    Sugars 5.2 g
    21%
    Protein 81.0 g
    162%

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