Brandied Yams

READY IN: 1hr 35mins
Bergy
Recipe by ratherbeswimmin'

Southern Living

Top Review by Gail Blue Eyes

AWESOME and OUTSTANDING!! I used sweet potatoes--couldn't get yams. Had a delicate brandy and butter flavor with the yummy spices that enhanced the flavor of the potatoes. Very soft and creamy texture. I served this with pork shoulder and brussel sprouts. Worth more than 5-stars. Thanks!!

Ingredients Nutrition

Directions

  1. Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
  2. Peel and mash.
  3. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
  4. Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
  5. Bake at 350 degrees for 25-30 minutes.

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