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    You are in: Home / Recipes / Brandied White Hot Chocolate Recipe
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    Brandied White Hot Chocolate
    Brandied White Hot Chocolate. Photo by Caroline Cooks

    Photo by Caroline Cooks

    1/3 Photos of Brandied White Hot Chocolate

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Lennie's Note:

    This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, heat milk and cream over medium-low heat for five minutes.
    2. 2
      Add chocolate chunks to hot milk mixture, then stir in sugar and vanilla; keep stirring, gently, until chocolate melts.
    3. 3
      Remove from heat and stir in brandy.
    4. 4
      Serve in prewarmed mugs, garnished with a cinnamon stick or candy cane, if you wish.

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    Nutritional Facts for Brandied White Hot Chocolate

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 162
    53%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 34.4 mg
    11%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.1 g
    92%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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