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    You are in: Home / Recipes / Brandied Sweet Potatoes Recipe
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    Brandied Sweet Potatoes

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    papergoddess's Note:

    From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Boil potatoes until soft.
    2. 2
      ;peel and put in mixing bowl.
    3. 3
      Beat with electric mixer.
    4. 4
      Add eggs, cream, and spices and sugar to taste.
    5. 5
      Beat until light (should be the consistency of thick batter).
    6. 6
      Stir in liquor.
    7. 7
      Taste, and add more liquor if desired.
    8. 8
      Pour into casserole dish.
    9. 9
      Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
    10. 10
      Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
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    Nutritional Facts for Brandied Sweet Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 299
    50%
    Total Fat 33.2 g
    51%
    Saturated Fat 13.3 g
    66%
    Cholesterol 113.7 mg
    37%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 40.1 g
    160%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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