Prep 5 mins
Cook 10 mins
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.
- 29.58 ml honey
- 29.58 ml orange juice
- 44.37 ml brandy
- 473.18 ml strawberries, hulled and quartered
- 4.92 ml cornstarch
- In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
- Simmer for 10 minutes.
- Stir in corn starch.
- Remove from heat and let cool. Refrigerate before use.
- Use as a topping.
Delicious Kim! Made to serve over Intensely Chocolate Cocoa Brownies Intensely Chocolate Cocoa Brownies for Valentine's Day. Awesome flavour and perfect combination with the chocolate brownies. Thanks!
Used Triple Sec in this recipe & it made a very tasty sauce ~ A great orange & strawberry combo! Very nice over peach biscuits & on frozen yogurt! Even used some of it to jazz up a strawberry smoothie! Great sauce, & a keeper! [Tagged, made & reviewed in Beverage Tag]
I made this sauce and serve it on this cake : Mrs. Morrison's Mace Cake It went well together. I did half the sauce cause I didn't have lots of strawberries. Thanks Kim. Made for Beverage tag.