Brandied Shrimp With Capers

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READY IN: 23mins
Recipe by Kats Mom

This is delicious and very easy & quick to make. Slightly modified from "Italian Cooking and Living", August/September 2004.

Ingredients Nutrition


  1. In a skillet over medium heat, warm the olive oil.
  2. Add the shrimp, season with salt and pepper, and saute for 3 minutes, until they turn pink.
  3. Carefully add the brandy, and cook for 1 minute.
  4. Add the parsley, capers and lemon juice.
  5. Cook for 2 minutes, and remove from the heat.
  6. To serve, place a serving of shrimp on a bed of mixed greens.

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