Brandied Shrimp

Submitted by TaterBug

"This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 garlic cloves (minced)
• 1 lb shrimp (cleaned and shelled)
• 2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon pepper sauce (like Frank's)
• 1⁄2 cup ketchup
• 1 1⁄2 tablespoons dried oregano
• 3 tablespoons brandy
• 2 tablespoons dried parsley
• salt
• pepper

directions

1. melt butter and olive oil together in pan over medium heat.
2. Add garlic and cook for 3-4 minutes, be careful not to burn it.
3. Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
4. Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
5. Add brandy, parsley and spices.
6. Stir and serve.
7. Serve with rice or pasta.