Brandied Roquefort Balls from the Plaza Hotel in New York

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READY IN: 20mins
Recipe by carrie sheridan

quick, easy and special cheese ball

Ingredients Nutrition


  1. Cream the cheese and butter together until smooth.
  2. Blend in mustard and brandy.
  3. Shape into a big ball, if desired
  4. Chill in the refrigerator.
  5. You can also shape the chilled cheese mixture into bite-sized balls and roll in the chopped nuts.

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