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    You are in: Home / Recipes / Brandied Rabbit in Mustard Sauce Recipe
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    Brandied Rabbit in Mustard Sauce

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    • on October 06, 2004

      First things first: the gravy is to die for! My husband having taken charge, made some "secret" changes but I know the major one was using bacon fat along with olive oil. We ate the yummy onion chunks and strained the gravy before serving. It is an elegant dish, which we served with pasta.

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    Nutritional Facts for Brandied Rabbit in Mustard Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 216
    88%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 56.3 mg
    18%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rabbit

    Detailed Nutrition Values About Nutrition Info

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