Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brandied Rabbit in Mustard Sauce Recipe
    Lost? Site Map

    Brandied Rabbit in Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe meat pieces and trim off any fat.
    2. 2
      Heat olive oil and butter or margarine in large skillet until bubbly.
    3. 3
      Add meat pieces and saute on all sides until browned.
    4. 4
      While browning, press whole cloves into onion chunks (generously).
    5. 5
      Add chunks to skillet in between meat pieces; add Bouquet garni.
    6. 6
      Sprinkle with salt.
    7. 7
      Generously'slosh' brandy over top (at least 1/2 cup).
    8. 8
      Cover.
    9. 9
      Cook over medium to low heat about 30 minutes or until meat is cooked through.
    10. 10
      Remove meat pieces from pan and keep warm.
    11. 11
      Discard onion chunks, cloves and Bouquet garni.
    12. 12
      Increase heat to medium high.
    13. 13
      Add cream and mustard; cook, stirring constantly until slightly thickened.
    14. 14
      Return meat to pan and coat on all sides with sauce.
    15. 15
      Serve at once.

    Ratings & Reviews:

    • on October 06, 2004

      55

      First things first: the gravy is to die for! My husband having taken charge, made some "secret" changes but I know the major one was using bacon fat along with olive oil. We ate the yummy onion chunks and strained the gravy before serving. It is an elegant dish, which we served with pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brandied Rabbit in Mustard Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 216
    88%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 56.3 mg
    18%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rabbit

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites